Degi Mirch, also known as Kashmiri chili powder, is a spice powder derived from dried Kashmiri chilies (Capsicum annuum). It is known for its vibrant red color and mild heat, making it popular in Indian and South Asian cuisines. Here’s more about Degi Mirch:
Characteristics and Uses:
Color and Flavor:
- Degi Mirch is prized for its bright red color, which adds a vibrant hue to dishes without intense heat.
- It has a mild to moderate spiciness, generally milder than regular chili powders like cayenne or paprika.
Culinary Uses:
- Curries and Gravies: Used to impart color and flavor to curries, stews, and sauces, especially in North Indian cuisine.
- Marinades and Seasonings: Added to marinades for meats, poultry, and seafood to enhance color and flavor.
- Vegetarian Dishes: Used in vegetarian curries, lentil dishes (dal), and rice preparations.
Health Benefits:
- Like other chili peppers, Degi Mirch contains capsaicin, which may have antioxidant and anti-inflammatory properties.
- It can stimulate digestion and metabolism, although it should be consumed in moderation due to its spiciness.
Usage Tips:
- Degi Mirch is often used in combination with other spices like cumin, coriander, turmeric, and garam masala.
- It is less pungent than regular chili powder and is primarily used for its color and mild heat rather than intense spiciness.
When using Degi Mirch, start with small amounts and adjust according to taste preferences, as its color and mild heat can significantly enhance the flavor and appearance of dishes.