PR 11/14 Golden Sella Rice
PR 11/14 Golden Sella Rice” refers to a specific variety of rice. Here’s what each part of the term typically signifies:
PR: It stands for “Pusa Basmati Rice,” which is a type of long-grain rice known for its fragrance and flavor.
11/14: This could indicate the crop year or the date of packaging. For instance, it might mean the rice was harvested or packaged in November 2014.
Golden Sella: “Sella” refers to a process in which parboiled rice is partially pre-cooked and then dried before milling. This process helps in retaining more nutrients in the rice grains compared to regular milled rice. “Golden” typically indicates the color of the rice, suggesting a golden or yellowish hue.
Benefits and Uses:
Texture and Flavor: Golden Sella rice typically has a unique texture and flavor due to the parboiling process. It tends to be firmer and less sticky than regular white rice, with a nutty aroma and flavor.
Nutritional Value: Parboiled rice, including Golden Sella rice, retains more nutrients compared to white rice because the parboiling process drives some nutrients from the bran into the endosperm. It’s a good source of carbohydrates and provides some essential vitamins and minerals.
Versatility: Golden Sella rice can be used in various dishes, similar to other types of rice. It pairs well with curries, stews, grilled meats, and vegetables.
Digestibility: The parboiling process makes the rice easier to digest, which can be beneficial for individuals with digestive issues.
Long Shelf Life: Like other types of rice, Golden Sella rice has a long shelf life when stored properly, making it a convenient pantry staple.
Cultural Significance: Basmati rice, including the Golden Sella variety, holds cultural significance in many cuisines, especially in South Asian and Middle Eastern cooking.